BRUNCH
BRUNCH MENU
SATURDAY & SUNDAY
Fresh Fruit Bowl
Freshly sliced seasonal fruits.
$6
Tostones Mixtos
4 Tostones topped with shredded Chicken and Beef, Cheese, Cilantro, and Pink Sauce.
$14
Smoked Watermelon Salad
Mixed Greens, Feta Cheese, Grilled Chicken, Heirloom Tomato, Smoked Watermelon, and Passion Fruit Vinaigrette.
$17
Chicharrón Picado Acevichado
Crispy Chopped Pork with Acevichado Sauce with Yuca chips.
$12
Alitas Colombianas
Smoked Chicken Wings with Colombian Spice Rub, served with Fries on the side.
$15
Empanadas de Res
Order of 4 Empanadas
$7.50
Single Empanada
$2.50
Pandebono Waffles
$8
Calentado
Mixed Rice and Beans, Arepa, Eggs (any style), and your choice of Chorizo or Chicharrón.
$15
Bistec a Caballo
Steak, Rice, Caramelized Onion, Fried Egg, and House Potatoes.
$15
Paisa Bowl
Rice, Beans, Steak, Chorizo, Chicharrón, Avocado, Sweet Plantains, and Fried Egg.
$17
Desayuno Sencillo
Eggs any style, Bacon, and choice of Toast, Arepa, or Waffles.
$15
Pan de Bono Benedict
2 Poached Eggs, Colombian Ham on pandebono with Hollandaise Sauce, and House Potatoes on the side.
$17
Vegan Calentado
Mixed Rice and Beans, Tofu Scramble, and Sweet Plantains.
$14
Quinoa Calentado
Mixed Quinoa and Beans, Poached Egg, Avocado, and Sweet Plantains.
$15
Avocado Toast
Sourdough Toast with Smashed Avocado, Fried Egg, and House Salad with Passion Fruit Vinaigrette.
$16
Breakfast Sandwich
Egg, Bacon, and Cheese on Cuban Toast, served with House Potatoes.
$12
Steak Sandwich
Chimichurri steak, pickled cabbage, cheese, and a side of fries, served on ciabatta bread.
$16
Arepa Especial
Sweet Corn Cake with a Fried Egg, Shredded Beef, Avocado, Cheese, and Cilantro Sauce.
$15